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Cadets Intranet > Memos > Cadet Challenge Extra Events  

Memos: Cadet Challenge Extra Events

Date

2/22/2009 

Expires

3/1/2009 

To

All COs and 1SGTs 

Subject

Cadet Challenge Extra Events 

Body

Cadet Challenge Events

 

Scheduled Events:

  • Dunking Booth     0900-1400                        Loc: Between Dorm 1 and 2
  • BBQ Competition  all day judging at 1130 Loc: Pits will be off the grass
  • Arm Wrestling       1200-1300                       Loc:  Between Dorn 4 and 3
  • Tug of War            1000-1130                       Loc: Behind Dorm 7
  • Hot Dog Eating     1200-till finish                Loc: By the sound system tent

 

Barbecue Competition

  • There will be a barbecue competition on Saturday February 28th. 
  • The judge will be the owner of Buppy’s Restaurant and two CTOs.
  • The plates of chow must be turned into the judges by 1130
  • four categories:
    1) Beef
    2) Chicken
    3) Pork
    4) Best Overall Presentation
  • The plates prepared by each outfit must be ready at 1130 and brought to the judges table
  • When the judges score each category they will take into account the texture, proper cutting technique, taste, and ratio of meat to fat.

 

 

Tug of War

  • A tug of war competition will be held on Saturday February 28
  • The different tug of war matches will be held between 1000-1130
  • One rope will be provided with a judge present at the rope
  • On the signal to begin given by the judge, the outfits will attempt to bring the middle point past the cones on their side
  • The matches will be single elimination
  • Each tug-of-war team will be comprised of seven people
  • A sign up sheet will be posted at the tent in the middle of the Quad with the sound system on Saturday at 0900  and the event will begin at 1000

Hot dog eating contest

  • This year as an added event to Cadet Challenge there will include a hotdog eating contest.
  • The contest will begin promptly at 1200 hrs and will finish at approximately 1230 hrs in the grassy area between dorm 5 and dorm 7. This event will be open to anyone who is interested.
  • The contest will be limited to the first 20 people who sign up.

The rules are as follows

·         Each competitor will have 7 minutes to eat as many hotdogs as possible

·         Any hot dot and bun in the competitor’s mouth at the whistle counts toward the final tally if the competitor chews and swallows that portion.

·         Dunking and crunching the hot dog and bun is allowed.

·         Separating the hot dog and bun to eat them individually is allowed.

·         Contestants must not touch any hot dogs until the starting signal.

If interested in participating please email Danny Pliego at dannypliego@gmail.com or Julien Petit at jpetit1067@gmail.com.

 

Arm wrestling competition

  • This year as an added event to cadet challenge there will include an arm wrestling competition.
  • This will take place in the grassy area between dorms 4 and 3 from 1200 hrs to 1300 hrs or until the completion of the tournament.
  • Signups for the competition will be posted from 0900 to 1130 hrs. The tournament bracket will be made on the spot and will be single elimination.

The rules are as follows

·         Both participants will maintain straight wrists at all times.

·         Match will end when a person’s wrist touches the table.

·         All participants will be allowed a minimum of a 2 minute break between matches.

Dunking booth

  • This year as an added attraction to cadet challenge there will include a dunking booth.
  • The dunking booth will be set up in the grassy area in between dorms 1 and 3 from 0900 to 1400.

The rules are as follows

·         Price for throws for the dunking booth are

o        $1 per 3 throws or 8 throws for $2

o        All participants must stand behind the line at all times.

 

 

Issuing Authority

Jordan Reid
Cadet Colonel of the Corps
Commanding
 
Syed Hussain
Cadet Lt. Col.
Corps Operations Officer
Approval Status Approved 
 
Attachments
Content Type: Memo
Created at 2/22/2009 10:31 PM  by Petit, Julien 
Last modified at 2/28/2009 10:45 AM  by Petit, Julien